TUPIG - TIKMAN AT SUBUKAN DITO LAMANG SA SARAP PINOY TALK!!!!!!

Maraming salamat at magandang buhay sa inyong lahat. Ngayon para maiba naman ay sa mga NATIVE DELICACIES NG AKING PROBINSYA. SIKAT ANG LALAWIGAN NG BOLINAO SA SA USAPANG TUPIG. SINO MANG PANGASINENSE ALAM YANG KAKANIN NA ITO. INYONG SUBUKAN AT TIKMAN KUNG PAANO GAWIN ANG PAGKAING ITO. PARA NARIN KAYONG PUMUNTA SA BUGALLON. SALAMAT !!!SPECIAL MENTION NGA  PALA SA FOOD PINOY GROUP DAHIL SA KANILA MADALI KONG NAPAPAKALAT FOOD BLOG KO THANK YOU FOR YOUR APPROVING MY REQUEST  IN BECOMING ADMIN. MORE POWER SALAMAT ULI !!!!!

TUPIG RECIPE

INGREDIENTS:

1 kilo glutinous rice (Any glutinous rice)

250 grams margarine

2-1/2 cup sugar(brown and white mixed)

2 shredded young coconuts

4 cups coconut milk

Banana leaves for wrapping the tupig

 PROCEDURE

1.    Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.

2.    Strain and set aside.

3.    Add remaining ingredients to coconut milk.

4.    Mix well.

5.    Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.

Bake over live charcoal 15 to 20 minutes or until done

 FOR MORE!!!!!!!!!!!

CREDITS TO THE FOLLOWING!!!!!!!

https://www.youtube.com/watch?v=LcnzuLqvTM4

http://www.thepinoycookbook.com/2015/01/Tupig-Recipe-How-To-Cook-Tutorial-Guide-Easy-to-follow-.html

http://www.pinoyrecipesonline.com/tupig-ilocano-style/